Skip to content

Sweet and Smoky Fresh Ink Smoked Margarita Recipe

Be ready to up your margarita game with this delicious recipe, thanks to PATRÓN.

It's five o'clock somewhere, right? And once you give this Fresh Ink Smoked Margarita a try, you won't want to put it down. The depth of flavor in this drink is truly unmatched—we're talking sweetness from the pineapple juice, the sour from the lime juice, and the hint of smokiness from the paprika. Giving this recipe a try will make you wonder how you've gone so long without a margarita like this, and it's all thanks to PATRÓN, who provided us with this recipe.

For more healthy drinks, check out our 6 Best Healthy Margarita Recipes.

Serves 1

You'll Need

1.5 oz PATRÓN Silver
.5 oz Fresh lime juice
.5 oz Pineapple juice
.5 oz Agave nectar
1 Pinch of smoked paprika
Smoked sea salt rim
Lime for garnish

How to Make It

  1. Prepare a rocks glass by moistening the rim and rolling it in smoked sea salt.
  2. Add ingredients to a cocktail shaker with ice and shake to chill.
  3. Fine strain over fresh ice cubes in the prepared glass.
  4. Garnish with a lime and a dusting of smoked paprika.

Sign up for the Eat This, Not That! newsletter to get daily recipes and food news in your inbox!

0/5 (0 Reviews)
Eat This, Not That! Editors
Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that's comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read more